For trouble-free panning, choose CAPCOLORS®
Market challenge
Confectionery producers may find it difficult to maintain panning quality when working with natural colors; especially if they are used to artificial colors. If the natural colors are not handled correctly during the panning process, the result may be mottled, rough and uneven surfaces of the panned candy.
Chr. Hansen’s solution
CAPCOLORS® is a range of encapsulated colors whose patented formulation improve and ease the panning process compared to standard colors based on the same pigments.
The benefits
• Shorter drying time in between color coats
• High pigment content to reduce color dosage
• High color ability to achieve bright and intense colors
• Emulsifier-free for better panning results

CAPCOLORS® Orange the new generation
Unique new color solutions to refresh and revitalize your brands.
Market Challenge
It’s no wonder orange drinks are so popular. We associate them with nourishment, refreshment and pure enjoyment. Using natural colors adds to this image, however controlling the natural color in the final product can be challenging.
Chr. Hansen’s solution
Imagine bright, vivid shades that pop on the shelves. Next, imagine a trouble free natural color solution utilizing our patented encapsulated technology that prevents undesired challenges in the production. That’s CAPCOLORS® Orange.
Why CAPCOLORS® Orange?
• It’s Chr. Hansen‘s patented encapsulated technology
• The colors cover a large pallet of shade for all your citrus-flavored drinks
• The dispersion capacity allows you to use a lower dosage
• The colors are preservative Free (Sorbate & Benzoate free), non corrosive, stable towards heat treatment, homogenization and light exposure
• Our solution does not create neck rings, it has a natural sensory evaluation and a attractive and competitive cost-in-use
• This CAPCOLORS® Orange will easily disperse in the application.

 
How to avoid color migration?
CAPCOLOR® - non-migrating encapsulated natural colors
Market Challenge
Greek yogurts and other high-end products are booming in every market. The way to increase customer appeal is to increasingly deliver bi- or multiple-layers products (fruit and white mass on the top) and switching to clear cups that are attractive to consumers. Color migration from fruit to white mass is very often considered a defect (migration of color in the white mass and discoloration and browning of the fruit layer during the finished product’s shelf-life) and is becoming a challenge for fruit preparation suppliers.
Chr. Hansen’s Solutions
Through our patented technologies, we have a full range of colors (with E n°) and coloring foodstuffs (no E n°, clean label (made from fruit and vegetable extracts)) that avoids or minimizes color migration:
• Range of CAPCOLOR® product: encapsulating the color pigments to protect color migration from colored fruit to the white mass.
• Range of coloring foodstuffs with minimized migration properties, allowing a clean-label declaration.
Benefit of our color solutions
• No or low added-color migration during full shelf-life of yogurts, preserving a nice fruit and white-mass interface
• No or low browning of the fruit layer, maintaining the maximum appeal of bright shades
• Allows the use of clear cups to give your product a more appealing expression