結蘭膠/懸浮膠系列

結蘭膠是一種微生物胞外多糖。作為多功能增稠劑、凝膠劑、穩定劑等，廣泛應用於食品、藥品（如軟、硬膠囊）、化妝品、化工等諸多行業。結蘭膠可分為兩類：低醯基和高醯基。結蘭膠以其天然、安全、無毒、高效等優良特性，越來越受到消費者特別是食品學家們的關注。

根據結蘭膠的特性，我們發展出幾個不同功能、應用的懸浮膠系列。

懸浮膠系列

Gellan Gum/Suspension Stabilizer Range

The gellan gum is a microbial extracellular polysaccharide. As a multi-functional thickener, gel, stabilizer, etc., it is widely used in many industries such as food, medicine (such as soft and hard capsules), cosmetics, and chemical industry. There are two types of gellan gum: low sulfhydryl and fluorenyl. With its natural, safe, non-toxic, high-efficiency and other excellent properties, the gum is more and more concerned by consumers, especially food scientists.

According to the characteristics of the gellan gum, we have developed several suspension stabilizer series with different functions and applications.

Suspension Stabilizer Range